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A taste of summer

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Pre-diner snacks / Amuse-bouche

Hot Chicken wings or sliders or whitebait or fish croquettes - £5.50

Bread & butter - £1.50

Olives, caper berries - £2.20

Dry roasted peanuts - £1.60

Garlic bread - £2.50

 

Starters

Cheese platter - £7.00

3 cheeses Served with a bread roll, crackers, butter & chutney

charcuterie platter - £7.00 / £12.50

smoked duck breast, parma ham, rosette, coppa slices & duck rillettes

Vegetable platter - £6.50 / £11.50

Cucumber, hummus, roasted tomato, grilled tofu, guacamole, caponata, grilled vegetables & rocket salad

Nordic seafood platter - £8.00 / £15.00

Smoked salmon, salmon gravadlax, smoked mackerel, marinated cockles, Wasabi cream, basil sponge cake, garlic bread

Whole Baked camembert - £9.00 / £12.00

baked with sundried tomato, walnut, pine nuts & honey topping

beef carpaccio - £8.00 / £15.00

served with a basil pesto and breadsticks

French bean, mango, red onion and pomegranate salad - £6.00

served with an orange dressing

salmon and cucumber tartare - £7.00

served with mint cream cheese and goma sesame dressing

spinach, goat's cheese and mushroom tart - £7.00

Served with salad

Garlic mushrooms on toast - £5.00

Served with salad

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 

Mains

Vegetarian lasagna - £15.00

Served with salad

Moules frites - £15.00

Served with a choice of white wine and cream or chilli, coriander and curry sauce

Rump of beef, with bone Marrow and bearnaise sauce - £18.00

Served with a choice of one side

Seafood regatoni - £15.50

Pasta in a prawn sauce, SERVED WITH MUSSELS, CLAMS, PrAWNS, QUEEN ScALlOPS AND BABY SQUID

Chargrilled sea bass, WITH BEARNAISE SAUCE - £16.00

Served with A CHOICE OF ONE SIDE

Duck breast, black cherry sauce - £17.00

Served with A CHOICE OF ONE SIDE

Beef Burger with fries or Green salad - £12.50

Served with deep- fried shallots, ONION RELISH, tomato, mushrooms, cheddar, bacon & gherkin

Salmon & cod Burger with fries or Green salad - £14.00

Served with feta cheese, baby spinach, tomato & Lime mayo

 

SIDES

Green salad OR French fries OR sautéed potatoes - £3.50

pan-fried spinach with parmesan OR French beans or garlic mushrooms - £3.8O

BOLOGNESE pasta gratin - £4.0O