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All Day Menu

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Snacks

Dry roasted peanuts - £1.80

Bread & seaweed butter or olives or caper berries - £2.50

Hot chicken wings - £5.50

Sliders (4 mini burgers) - £5.50

Whitebait & tartare sauce - £5.50

Fish croquettes - £5.50

 

Starters

homemade soup - £5.00

served with bread & butter

deep fried goats cheese & pickled vegetable salad - £7.00

served with pickled beetroot, turnips, radish, wasabi carrots & a butternut squash coulis

blue cheese & caramelized chicory salad - £6.50

blue cheese served 3 ways, rocket, chicory & apple

marinated snails served in a buckwheat pancake - £9.00

a little twist on the classic garlic & butter burgundy snails

crab, spinach & artichoke gratin dip - £7.50

Served hot with tortilla chips

Cheese platter - £8.50

A choice of 3 cheeses Served with a bread roll, crackers, butter & chutney

charcuterie platter - £7.00 / £12.50

smoked duck breast, parma ham, rosette, coppa slices & duck rillettes

Vegetable platter - £6.50 / £11.50

Cucumber, hummus, roasted tomato, grilled tofu, guacamole, caponata, grilled vegetables & rocket salad

Nordic seafood platter - £8.00 / £15.00

Smoked salmon, salmon gravadlax, smoked mackerel, marinated cockles, Wasabi cream, basil sponge cake, garlic bread

Whole Baked camembert - £9.00 / £12.00

baked with sundried tomato, walnut, pine nuts & honey topping

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 

Mains

Pan fried rumpsteak with pepper green sauce (17og) - £18.00

Served with a side of your choice

breaded chicken breast with curry sauce & salad - £16.00

Served with a side of your choice

Plaice fillet with a creamy girolles mushroom sauce - £17.00

Served with braised baby gem lettuce

Conchiglionne stuffed pasta - £16.00

Stuffed with artichoke, spinach & tofu, served with a butternut squash sauce

Cornish fish stew & garlic bread - £16.00

A langoustine broth with cod, salmon, mussels, queen scallops, prawns, carrots & potatoes

"Blanquette de veau˝ - £17.00

Creamy veal stew served with risotto

Côte de bœuf (FOR 2 PEople) - £52.00

Rib eye steak on the bone, served with green pepper sauce & a choice of two sides

Beef Burger with fries or Green salad - £12.50

Served with deep- fried shallots, ONION RELISH, tomato, mushrooms, bacon & gherkin, choice of cheddar or gruyere or Blue cheese (£1 supplement)

Salmon & cod Burger with fries or Green salad - £14.00

Served with feta cheese, baby spinach, tomato & Lime mayo

veggie Burger with fries or Green salad - £14.00

burger made of brown rice, puy lentils, quinoa, carrots, red pepper & shallots served with hummus

 

SIDES

Green salad / French fries - £3.50

pan-fried spinach with parmesan shavings - £4.0O

truffle parmesan fries / chicory gratin / potato croquettes / baby gem lettuce, peas & spinach fricassé - £4.5O