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All Day Menu

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Nibbles

Bread & seaweed butter - £2.50

Large Pitted Olives or Caperberries - £2.50

 

Sharing is Caring…

Hot chicken wings - £5.50 / £10.00

Sliders (3 mini burgers) - £6.50

Hummus dip (MADE IN-HOUSE) - £7.00

Whitebait, tartare sauce - £5.50

Fish croquettes - £6.50

Crab, spinach & artichoke gratin dip, crackers - £7.50

Whole Baked camembert - £9.00 / £12.00

sundried tomato, walnut, pine nuts & honey topping

beer braised ox Cheeks or lamb Stew or Calamari rings - £7.00

sharing portions of some of our favourite mains

 

Salads

Purple & ratte potato salad, salmon gravadlax & pickled cucumber - £8.50

Burratina cheese, pear & chicory salad with a lentil dressing - £8.50

Crab salad & mango puree - £9.00

 

Platters

Cheese selection - £8.50

A choice of 3 bread, crackers, butter & chutney (£2.oo extra cheese)

Charcuterie platter - £7.00 / £12.50

parma ham, rosette, coppa slices

Veggie platter (Vegan) - £7.00 / £12.50

Pickled Cucumber, roasted tomato, grilled tofu, salad, guacamole, caponata, Dolmate & aubergine purée

Hot seafood platter - £8.50 / £15.00

Whitebait, calamari RINGS, fish croquettes, scampi & Tartare sauce

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 

Main Events

Beer Braised ox cheeks - £17.00

onion confit, colcannon potatoes & bacon

Lamb stew with spring vegetables - £16.00

carrots, turnips, baby onions, potatoes, green beans & broad beans

Beef filet tail, rocket salad & gratin dauphinois - £17.00

balsamic sauce

Beef Burger, fries or green salad - £12.50

deep-fried shallots, relish, tomato, mushrooms, bacon & gherkin – Add cheddar/gruyere/Blue cheese (£1)

Roast salmon filet, cockles, palourde clams & French beans - £17.00

chargrilled clementines & rosemary olive oil

Salmon & cod burger, fries or green salad - £15.00

feta cheese, baby spinach, tomato & guacamole

Sea food linguini, langoustine sauce - £16.00

Crab, Mussels, clams, prawns, queen scallops, spring onion & chilli

Jambalaya - £15.00

brown rice, tofu, coriander, onions, carrots, okra, asparagus, black beans & kidneys beans

Veggie Burger with fries or green salad - £14.00

Vegan Patty of brown rice, puy lentils, quinoa, carrots, red peppers & shallots, hummus

 

Kiddies Menu

Main, Side & 1 scoop of Ice Cream - £7.00

Mains - Sliders / Fish Croquettes / Veggie Balls / Meat Balls / Pasta (butter/tomato sauce)

Sides - Green Salad / Fries / Green Beans / pasta

 

Greens & Sides

Dressed salad - £3.00

Green beans / baby gem lettuce, peas & spinach fricassé / gratin dauphinois - £4.0O

Pan-fried spinach with parmesan shavings / mange tout beans - £4.5O

French fries - £3.5O

Truffle & Parmesan fries - £4.5O