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Happy 5th anniversary to the gantry

Congratulations Team!!!

 

Our menus may vary and change slightly during the season so please give us a call if you would like us to talk you through our menus or send you a copy via email

Should you suffer from allergies or intolerances please ask your waiter for details about all of our dishes or please request a copy of our allergy listed menu.

 

Pre-diner snacks / Amuse-bouche

Hot Chicken wings, sliders, whitebait, fish croquettes, slow roasted pork belly - £5.50

Bread & butter - £1.50

Olives, caper berries - £2.20

Dry roasted peanuts - £1.60

 

Starters

Cheese platter - £7.00

3 cheeses Served with a bread roll, crackers, butter & chutney

charcuterie platter - £7.00 / £12.50

smoked duck breast, parma ham, rosette, coppa slices & duck rillettes

Vegetable platter - £6.50 / £11.50

Cucumber, hummus, roasted tomato, grilled tofu, guacamole, vegetable crisps, grilled vegetables & rocket salad

Nordic seafood platter - £8.00 / £15.00

Smoked salmon, salmon gravadlax, smoked mackerel, marinated cockles, Wasabi cream, basil sponge cake, garlic bread

Whole Baked camembert - £9.00 / £12.00

baked with sundried tomato, walnut, pine nuts & honey topping

Rainbow tomato and basil rosette - £6.50

served with tomato and passion fruit dressing

Pan fried asparagus wrapped with cured ham - £7.00

served with rocket salad and parmesan flakes

goat's cheese and apple salaD WITH A BALSAMIC DRESSING - £7.00

served with WASABI DRESSED carrot, radish, tomato and an upside-down sugar nest

scallops infused with lemon thyme - £10.00

Served with pinenuts and baby spinach salad

 

Please be aware that we will hold your table for a maximum of 20 minutes. If you are running late for your booking, please do your best to inform staff so that we can do our best to accommodate you.

Also, for all parties of 10 or more The Gantry requires a £10.00 deposit per person. This deposit will be redeemed against your final bill. We also request that you inform us about any cancellations or changes to numbers 24 hours prior to your reservation. Failure to do so will result in the loss of the deposit paid.

 

Mains

spring risotto - £14.50

Served with asparagus, lemongrass, peas, spring onion, red pepper, macadamia nuts and coconut cream

Seafood linguini with a prawn and tomato sauce - £15.50

Served with mussels, clams, prawns, baby squid, queen scallops and langoustines

Baked cod topped with a chorizo crumble - £16.00

Served with braised fennel

Slow Roasted Pork belly and a honey jus - £16.00

Served with polenta and sprouting broccoli

Beef fillet, blue cheese sauce (15og/24og) - £17.00 / £24.00

Served with a side of your choice

Duck breast, harlequin sauce and poached rhubarb - £17.00

Served with a baked pasta gratin

Beef Burger with fries or Green salad - £12.50

Served with deep- fried shallots, ONION RELISH, tomato, mushrooms, cheddar, bacon & gherkin

Salmon & cod Burger with fries or Green salad - £14.00

Served with feta cheese, baby spinach, tomato & Lime mayo

 

SIDES

Green salad / French fries / sautéed potatoes - £3.50

Pan-fried sprouting broccoli / pan-fried spinach with parmesan / French beans - £3.8O

pasta gratin - £4.0O

 

All guests ordering two courses or more will recieve a complimentary amuse-bouche and coffee